* The main amino acids are an important source of assimilable nitrogen for , yeasts but , differ in effectiveness ...

Organic Wines
Organic Wines

* The main amino acids are an important source of assimilable nitrogen for , yeasts but , differ in effectiveness ...

Phosphorus is absorbed in the two forms of monovalent (H2PO4-) and bivalent (HPO42-) phosphate ion. The availability of phosphate ...

· Adding nitrogen to vine plants increases the nitrogen concentration in the . rail Many components of the rail the ...

Good cultivation practices to minimise nitrogen losses: Mineral fertilizers contribute to about 10% total gaseous emissions ...

Western European farmers have always had a wide variety of fertiliser types at their disposal. Today's use of a variety of products is ...

Nitrogen is one of the most important nutrients that plants need in order to grow adequately. Nitrates (NO3-) ...

* Assuming that other limiting factors (e.g. water deficiency) are missing ,, the application of inorganic nitrogen provides the vine with an easily ...

The management of vine nutrition has the potential to influence the composition of the berries and ultimately the composition of the ...

Nutrition is one of the important components of vineyard management. Nutrition has the potential to affect a variety of ...

Botrytis cinerea infestation can be catastrophic in many crops when conditions are favorable for ...

The list of authorised pesticides shall include the formulations of pesticides authorised since ...

The rots due to Botrytis cinerea are responsible for serious production losses both in the field and post-harvest ...

When we apply nitrogen to a vineyard to correct a shortage or keep its level in the vine to sufficient ...

· Downy mildew is the most serious disease in , vine, especially in areas with warm and humid climates. The first symptoms ...

· Plants need large amounts of , nitrogen with a dry matter content of 3 to 4% ...