Factors Affecting Vine Nutrition

Gobelet | Chardonnay | TOROSIDIS WINE | Organic Vineyard

* Assuming that other limiting factors (e.g. water deficiency) are missing ,, the application of inorganic nitrogen provides the vine with an easily available form of , nitrogen and consequently increases the nitrogen in plants which is usually found by analyzing the stems.

· The effect on , growth rate on grape production and composition depends on nitrogen nutrition of the plant before nitrogen is applied to the vineyard.

Gobelet | Chardonnay | TOROSIDIS WINE | Organic Vineyard

There are many factors that can affect the nitrogen nutrition of the vine. These include the variety and/or the underlying (Ough et al. 1968a , Christensen 1984 , Huang and Ough 1989 , Stines et al. * , the site , the climate and soil (Huang and Ough 1989) the cultivation practices such as soil management (Bell et al. 2000). 1979 , Maigre and Aerny 2001 , Spring 2001) , the backbone system (Kliewer et al. 1991, Miele et al. 2000) , the mutual shading of vegetation (Smart et al. * 1988, Perez-Harvey and Witting 2001) , the temperature in the vegetative wall (Ewart and Kliewer 1977) , the form of nitrogen , the time and amount of application (Kliewewr 1971 , Bell et al. 1979 , Chang and Kliewer 1991 , Peacock et al. 1991 , Spayd et al. 1994, Bell and Robson 1999 , Conradie 2001). , In summary, the reaction of the vine to specific care or to a set of imposed conditions and the consequent effects on the composition of the grape are the result of a series of interactions between genetic characteristics , environmental factors and cultivation practices .

 * The initial amount of nitrogen in , vine plants will determine how they will react to the application of nitrogen fertilization. This will trigger a series of processes that will directly or indirectly affect the final composition of the grape.

· The effect on , growth rate on grape production and composition depends on nitrogen nutrition of the plant before nitrogen is applied to the vineyard.

Source: Bell S-J and P.A. Henschke , 2005. Implications of nitrogen nutrition for grapes , fermentation and wine. Australian Journal of Grape and Wine Research 11 , 242-295